En Llàgrimes del Canigó, we take extra virgin olive oil to another level. Our Lemon-infused EVOO It is an explosion of freshness y flavor, ideal for dishes that require a touch natural and elegant citrusAn oil that not only enhances your recipes, but also brings Mediterranean joy to your kitchen.
The balance between the softness of the oil and the liveliness of the lemon makes it a perfect ally for salads, fish, seafood, vegetables and to light dessertsAnd to demonstrate its versatility, we've prepared a super-easy, summery recipe: a fresh pasta salad with our lemon-infused olive oil, perfect for enjoying in the sun.
Recipe: Fresh Pasta Salad with Lemon Olive Oil
This lemon-infused oil is ideal for use directly from the cold as a final dressing. Its fresh character, with natural citrus notes, makes it a versatile ingredient that transforms simple recipes into dishes with personality. One of the most intuitive uses—and one that gives the best results—is adding it as a finishing touch to a pasta salad. In the recipe we recently shared on our Instagram profile, for example, we used it to top a delicious combination of pasta, nuts, zucchini, and mozzarella. A dish that, with just a few drops of this oil, becomes a vibrant, refreshing dish with a depth of flavor. No complications, no complex techniques: simply letting the good product speak for itself.
The best thing about this oil is that it invites you to play with fresh, seasonal ingredients. It goes wonderfully with all kinds of summer salads, whether pasta-based, rice-based, leafy greens, or even legumes. Try it, for example, in a salad with chickpeas, mint, and cherry tomatoes. Or on a quinoa base with avocado, red onion, and a little cucumber. It also pairs well with sweet and savory combinations: figs and burrata, orange and black olives, peach with arugula and feta cheese... In all these cases, the lemon in the oil acts as a bridge between the ingredients, providing freshness, cleanliness, and a light contrast that enhances every bite.
This type of oil is designed for just that: to be used as an easy, everyday, yet special tool. Just have it on hand and let yourself be carried away by the moment. It doesn't require cooking or elaborate preparation. Just a spoon, an idea, and the confidence that, when you add it, the dish will come to life.
And in Llàgrimes del Canigó We believe in precisely that: in products that effortlessly excite, that transform the simple into the extraordinary, and that complement your daily cooking with a touch of authenticity and Mediterranean character.
Why choose an olive oil with lemon?
Our lemon-infused olive oil combines the best of premium extra virgin olive oil with the natural freshness of citrus fruit. This allows for:
- Provide a fresh flavor without adding lemon juice.
- Enhance the flavor of raw or cooked ingredients.
- Turning simple recipes into authentic gastronomic experiences.
Do you dare to try it?
You can get our lemon EVOO here 👉 SEE PRODUCT
And if you try this recipe, tag us on Instagram @canigooil and tell us how it turned out. We want to see your creations!