Our oil is truly special because it comes from the olive groves of the Costa Brava, a magical land with exceptional climatic conditions. Located in the north of the province of Girona, between the Pyrenees and the Mediterranean coast, this region stands out for its natural beauty and its influence on world cuisine.

The olives used for our oil are grown in fields located in the picturesque villages of Agullana, Capmany, and Cantallops, in northern Catalonia, bordering France. These places are blessed with a privileged Mediterranean climate, with mild winters and warm summers, providing ideal conditions for the growth and ripening of the olives.

But the Costa Brava isn't just known for its exceptional climatic conditions. This region has been a source of inspiration for renowned chefs and has given rise to a unique culinary influence in the world of gastronomy. Iconic figures such as Ferran Adrià, Paco Pérez, and the Roca Brothers have left their mark on the Costa Brava, creating innovative culinary techniques and fusing traditional flavors with creative new offerings.

The rich diversity of ingredients and flavors of the Costa Brava is reflected in our olive oil. Every drop captures the essence of this magical region and transports palates on an exceptional gastronomic journey. The olive trees grown in these lands convey the nuances of the soil, the sun, and the Mediterranean breeze, offering a unique and distinctive flavor profile.

Furthermore, the Costa Brava landscape is a true visual spectacle. Its breathtaking views, stretching from the Mediterranean Sea to the Pyrenees Mountains, with its rolling hills covered with olive groves, vineyards, and green fields, create an idyllic setting for growing our olives.