TO RETURN TO AUTUMN AND YOUR MOST PRECIOUS MUSHROOMS

Boletus oil from Llàgrimes del Canigó It is made with olives of the variety argudell cultivated in fields of the Gironès. When extracted cold, a flavor rich in aromas and very balanced is achieved.

Each bottle of our olive oil with boletus is the result of a careful process, in which we select the freshest boletus to infuse them in our extra virgin olive oil. The result is a product of exceptional quality, full of nuances and intense flavors that will delight your palate.

This oil is ideal to enhance the flavor of dishes such as risottos, creams, grilled meats or even to drizzle on a freshly baked pizza. Its culinary versatility is unmatched and its enveloping aroma adds a touch of sophistication to your gastronomic creations.

We recommend pairing this boletus olive oil with medium-bodied red wines, as well as craft beers or dry ciders. These combinations will further bring out the earthy and complex flavors of this oil, creating a memorable culinary experience.

Allow your palate to explore the flavors of nature with our olive oil with boletus. Discover the harmony between Argudell extra virgin olive oil and mushrooms from the Pyrenees in every drop. Enjoy the quality and exquisiteness of Llàgrimes del Canigó. A culinary experience you won't want to miss!

If you are one of those who spends the autumn "hunting" mushrooms, or you are simply passionate about the taste of boletus, you cannot miss this oil.