The first oil of the year, freshly pressed, unfiltered, and with all the intensity of the Picual variety. Very limited production. Gift box included with every bottle.

What is OLI DEL RAIG

Oli del Raig is our most anticipated olive oil of the year: the first extra virgin olive oil produced after the harvest. Made exclusively with the Picual variety, it is obtained from green olives freshly hand-picked at their optimal ripeness.

It is pressed on the same day as the harvest, cold and unfiltered, which allows the full intensity, freshness and authenticity of the olive to be preserved.

CATA's notes

Color: deep green with a slightly cloudy appearance.

Aroma: olive leaf, tomato, fig tree and fresh grass, with a very marked vegetal background.

Palate: structured entry, with a clear bitterness and a progressive and persistent spiciness, characteristic of the Picual.

FAQ

When will I recive my order?
Between November 1 and 15, 2025.

What variety of olive is used?
Exclusively Picual, selected from our farms and harvested early to preserve its maximum intensity.

Is the oil filtered?
No. It's an unfiltered, cloudy oil with natural particles. This makes it unique and very expressive, but it's also meant to be consumed within the first few months.

How long can I keep it?
Ideally, it should be enjoyed within 1 year of production, but during the first 4 months it maintains all its freshness and strength at 100%.