Auream Argudell extra virgin olive oil is distinguished by its fruity flavor profile, with slightly banana-like notes that make it unique. Its elegance and balance make it perfect for both cooking and raw use. 

When used raw, this EVOO displays all its aromatic nuances and exceptional flavor. Each drop reveals subtle fruity notes and a final artichoke aftertaste that surprises and delights the palate. Its presence does not interfere with the global perception of the product, allowing each dish to stand out with its own personality.

Auream extra virgin olive oil of the Argudell variety is a gastronomic gem that elevates any preparation to new heights. From fresh salads to fish and vegetable dishes, their exceptional quality enhances every bite. It is also a perfect pairing for soft and delicate cheeses.