We are proud to share with all of you news that encourages us to continue exploring the limits of culinary excellence. Today, we are delighted to announce that the renowned gastronomic section of La Vanguardia, Eat, has highlighted an extraordinary collaboration between Llàgrimes del Canigó and the prestigious Motel Empordà restaurant in Figueres.

Imagine a perfect fusion between the deep-rooted tradition of an olive-growing family and the culinary innovation of a benchmark in Catalan haute cuisine. The result is nothing less than exceptional: the exclusive Olive Oil Infused with Garlic and Parsley.

This culinary elixir transcends the notion of a simple condiment. Each drop of this infused oil tells a story that transports us to the picturesque lands of Empordà, where tradition and innovation intertwine to create something truly exceptional.

El Olive Oil Infused with Garlic and Parsley de Llàgrimes del Canigó and Motel Empordà is more than a simple ally in the kitchen; It is an invitation to explore new culinary horizons. Its fresh notes of garlic and herbaceous touch of parsley elevate every dish to new heights, from a simple bread spread to elaborate culinary creations.

This collaboration represents the confluence of two creative forces at the peak of their art. Guided by the bold vision of chef Jaume Subirós, this culinary marriage has given birth to a new gastronomic treasure that fills us with joy to share with all of you.

We are enormously grateful for the opportunity to appear in such a prestigious medium as La Vanguardia and for being able to share our passion for haute cuisine and gastronomic excellence with an audience as passionate as yours.

Don't miss this article that highlights our collaboration and discover the exquisite flavor of our culinary creation! You can read the full article by clicking on the following link:

Article in La Vanguardia - Olive Oil Infused with Garlic and Parsley

Thank you for joining us on this exciting gastronomic journey!